Study ties risk of food allergies with lack of vitamin D

03/5/2013 | Age (Melbourne, Australia), The · Science World Report

An Australian study of 5,276 1-year-olds showed that vitamin D deficiency was linked to a threefold increased risk of developing food allergies compared with those with vitamin D sufficiency. Researchers also found that children with two or more allergies were 10 times more likely to have vitamin D deficiency. The findings appear in the Journal of Allergy and Clinical Immunology.

View Full Article in:

Age (Melbourne, Australia), The · Science World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
CareFusion
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ