How to create a franchising system that works for both sides

03/6/2011 | FastCasual.com

Clear consistent communication can go a long way toward fostering a successful franchising partnership and avoiding high-profile court battles that detract from the business of building a restaurant brand, say leaders of several successful chains. "Good franchisors know they don't have all the answers ... and a good franchisee -- even if he's grown to 100 units -- can't let his ego get in the way of rationality. It takes compromise," said Genghis Grill operating partner Frank Barnard.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY