ConAgra highlights evolution of the frozen dinner

03/6/2012 | Progressive Grocer

ConAgra, maker of frozen-meal brands including Healthy Choice and Marie Callender’s, is marking National Frozen Food Day today by highlighting how frozen food has evolved. "Frozen meals today are prepared with fresh-tasting, high-quality ingredients featuring a variety of flavors from traditional to ethnic-inspired cuisine -- many with lower fat, calories and sodium for great tasting, real food you can feel good about serving your family," said Al Bolles, executive vice president of research, quality and innovation.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations