ConAgra highlights evolution of the frozen dinner

03/6/2012 | Progressive Grocer

ConAgra, maker of frozen-meal brands including Healthy Choice and Marie Callender’s, is marking National Frozen Food Day today by highlighting how frozen food has evolved. "Frozen meals today are prepared with fresh-tasting, high-quality ingredients featuring a variety of flavors from traditional to ethnic-inspired cuisine -- many with lower fat, calories and sodium for great tasting, real food you can feel good about serving your family," said Al Bolles, executive vice president of research, quality and innovation.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA