Food-makers squeeze more potential from pouches

03/6/2012 | Chicago Tribune (tiered subscription model)

According to Mintel, pouch use is up 37% since 2007 for food and other consumer products, as technology has improved to provide longer shelf life. Campbell is launching Go Soup in pouches with bold graphics, and Heinz is introducing a 10-ounce, 99-cent pouch for its ketchup.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA