Labels are part of the whole package

03/6/2013 | Packaging World magazine

Best practices in label development include considering how the product will appear in a retail setting and taking functionality into account. The label should be designed as part of the overall packaging, and information on the label should be kept to a minimum to avoid confusing consumers.

View Full Article in:

Packaging World magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL