Small plates are out, family-style dining is in

03/6/2013 | Huffington Post, The

Some of New York's trendiest restaurants are bucking the small plates trend and switching gears to offer family-style meals. Large plates of fried chicken, suckling pig and beef are dotting the tables at David Chang's Momofuku and April Bloomfield's Spotted Pig restaurants where hungry parties of four or more chow down on the bigger portions.

View Full Article in:

Huffington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations