About 30% of U.S. adults want to reduce the amount of gluten they eat or to switch to a gluten-free diet, survey data from NPD Group indicate. While people still eat sandwiches, they are less likely to have bread with a meal and are choosing more gluten-free or wheat-free items when dining out, NPD's Harry Balzer says.
Survey: 29% of adults want to reduce gluten consumption
SmartBrief Job Listings for Health Care
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||