6 ways to prepare fresh asparagus

03/7/2013 | Bon Appétit online

Nothing says spring like a bunch of fresh, bright green stalks of the season's most versatile vegetable: asparagus. Enjoy the vegetable either roasted with olive oil, pureed into a refreshingly cold soup or shaved into a salad. When serving the final dish, consider pairing it with beer, since finding the right wine to complement asparagus can be difficult.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY