6 ways to prepare fresh asparagus

03/7/2013 | Bon Appétit online

Nothing says spring like a bunch of fresh, bright green stalks of the season's most versatile vegetable: asparagus. Enjoy the vegetable either roasted with olive oil, pureed into a refreshingly cold soup or shaved into a salad. When serving the final dish, consider pairing it with beer, since finding the right wine to complement asparagus can be difficult.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX