6 ways to prepare fresh asparagus

03/7/2013 | Bon Appétit online

Nothing says spring like a bunch of fresh, bright green stalks of the season's most versatile vegetable: asparagus. Enjoy the vegetable either roasted with olive oil, pureed into a refreshingly cold soup or shaved into a salad. When serving the final dish, consider pairing it with beer, since finding the right wine to complement asparagus can be difficult.

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