Correlation found between death risk and processed meat

03/7/2013 | HealthDay News

People who ate 160 grams or more of processed meat daily were 44% more likely to die prematurely than those who consumed 10 to 20 grams, according to a study of almost 450,000 men and women. The risk rose with the amount of processed meat eaten. The study appeared online in the journal BMC Medicine.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
CareFusion
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ
Project Manager RA - 15000003MD
Abbott
Santa Clara, CA
Director, Site Quality Management
CareFusion
Minneapolis, MN