Correlation found between death risk and processed meat

03/7/2013 | HealthDay News

People who ate 160 grams or more of processed meat daily were 44% more likely to die prematurely than those who consumed 10 to 20 grams, according to a study of almost 450,000 men and women. The risk rose with the amount of processed meat eaten. The study appeared online in the journal BMC Medicine.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care