Could salty food be the cause behind autoimmune diseases?

03/7/2013 | ScienceMag.org

Diets high in salt may contribute to autoimmune diseases such as multiple sclerosis and inflammatory bowel disease, according to a study published in the journal Nature. The findings, based on studies of cultured cells and rodents, suggest salt promotes the development of an immune cell often identified as the culprit behind various autoimmune diseases. Researchers plan to look at whether there is a link between a high-salt diet and human autoimmune diseases.

View Full Article in:

ScienceMag.org

Published in Brief:

SmartBrief Job Listings for Education

Job Title Company Location
San Francisco Unified is Accepting Applications for 2015-16!
San Francisco Unified School District
San Francisco, CA
Director of Professional Services
Engaging Schools, Inc.
Cambridge, MA
Principal at Emerson Academy of Dayton
National Heritage Academies
Dayton, OH
Program Officer, Teacher Development
Knowles Science Teaching Foundation
Moorestown, NJ
Senior Researcher (8194)
American Institute for Researcher
Washington, DC