How to choose the right honey for the job

03/8/2013 | Bon Appétit online

Honey is the perfect natural ingredient to add to salad dressings, create a glaze for smoked ham or drizzle on fruit, but make sure you're using the right variety, Janet McCracken writes. Clover honey's sweetness makes it easy to add in most baked goods and salads, but wildflower honey's flavor is best used in savory foods, such as a honey-mustard sauce.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL