How to choose the right honey for the job

03/8/2013 | Bon Appétit online

Honey is the perfect natural ingredient to add to salad dressings, create a glaze for smoked ham or drizzle on fruit, but make sure you're using the right variety, Janet McCracken writes. Clover honey's sweetness makes it easy to add in most baked goods and salads, but wildflower honey's flavor is best used in savory foods, such as a honey-mustard sauce.

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