Students in N.Y. district test new recipes

03/10/2013 | Ithaca Times (N.Y.)

School nutrition professionals in Ithaca, N.Y., are creating new school meal recipes that align with federal standards and ensuring students have a say in final decisions. So far, students have been part of the vetting process for new meals such as Tuscan Tomato Pie, Pasta Fazool and "power hummus."

View Full Article in:

Ithaca Times (N.Y.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ