Students in N.Y. district test new recipes

03/10/2013 | Ithaca Times (N.Y.)

School nutrition professionals in Ithaca, N.Y., are creating new school meal recipes that align with federal standards and ensuring students have a say in final decisions. So far, students have been part of the vetting process for new meals such as Tuscan Tomato Pie, Pasta Fazool and "power hummus."

View Full Article in:

Ithaca Times (N.Y.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA