Students in N.Y. district test new recipes

03/10/2013 | Ithaca Times (N.Y.)

School nutrition professionals in Ithaca, N.Y., are creating new school meal recipes that align with federal standards and ensuring students have a say in final decisions. So far, students have been part of the vetting process for new meals such as Tuscan Tomato Pie, Pasta Fazool and "power hummus."

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Ithaca Times (N.Y.)

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