Sushi brand finds success at the grocery store

03/10/2013 | QSR Magazine

Genji Sushi launched in 1997 and today operates 165 units, all of them located inside Whole Foods Markets. The partnership of the separately owned brands has proven profitable for both, but such arrangements also come with challenges, said consultant Gary Stibel. "You lose a lot of freedom, but you do it because it’s good for your business. If you do a deal like this, the freedom lost is worth the benefits you gain."

View Full Article in:

QSR Magazine

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations