With increased media attention on foods served in schools, it is more critical than ever for stakeholders in school nutrition to understand this market segment. SNA's Little Big Fact Book features facts about the federal programs, USDA Foods, the school market and a variety of hot topics. It is designed to assist foodservice directors/managers, school administrators, foodservice brokers, marketing/sales teams, state/national legislators and the media understand the complex school nutrition business. Learn more.
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