N.Y. grows a farm-to-school program:

03/13/2012 | Edible East End online (Sag Harbor, N.Y.)

A New York district has developed a farm-to-school program that is now among the largest in the country. Janet Sklar, a nutritionist with the Bay Shore Union Free School District -- the architect of the program -- helped form a 45-school co-op in 2001. The schools purchase locally grown food, including potatoes. "I delight when seeing people, especially children, eating nourishing food," Sklar said.

View Full Article in:

Edible East End online (Sag Harbor, N.Y.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC