N.Y. grows a farm-to-school program:

03/13/2012 | Edible East End online (Sag Harbor, N.Y.)

A New York district has developed a farm-to-school program that is now among the largest in the country. Janet Sklar, a nutritionist with the Bay Shore Union Free School District -- the architect of the program -- helped form a 45-school co-op in 2001. The schools purchase locally grown food, including potatoes. "I delight when seeing people, especially children, eating nourishing food," Sklar said.

View Full Article in:

Edible East End online (Sag Harbor, N.Y.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY