Review: Red meat intake raises heart disease, cancer death risks

03/13/2012 | New York Times (tiered subscription model), The

An analysis in the Archives of Internal Medicine revealed that for each additional 3 ounces of red meat consumed daily, risk of cardiovascular disease death was 16% higher, and risk of death from cancer was 10% higher. Researchers controlled for lifestyle and health variables such as BMI and smoking status. Researchers also found that eating processed meat increases the risk of overall mortality by 20%.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director of Behavioral Health Operations
Meridian Health Plan
Detroit, MI
Medical Director
PacificSource
Bend, OR
Clinical Appeals RN
MJHS
Brooklyn, NY
Director of Clinical Operations
Meridian Health Plan
Detroit, MI
Sr. Director, Regulatory Compliance Intelligence and Outreach
Johnson & Johnson
New Brunswick, NJ