School-lunch rules create confusion

03/13/2012 | SmartBrief/SmartBlog on Food & Beverage

The rules governing school lunch programs aren't always clear-cut, and a few recent cases including a Boston-area high school's decision that its culinary class' restaurant can no longer serve students and a North Carolina staffer's decision to toss out a child's lunch illustrate the kind of confusion that can arise.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX