Almond flour is safe, healthful alternative to wheat

03/13/2013 | Salt Lake Tribune (Utah), The

Almond flour is gaining ground as a wheat alternative, thanks to its gluten-free profile and abundant protein and healthy fats. Bakers say it works best for sweet items such as pancakes and cookies. Foods don't look and taste the same, but "now you can make these pretty muffins that have flavor and texture and beauty to them," says Lisa Barker of Honeyville Grain.

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Salt Lake Tribune (Utah), The

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