Homemade snacks are healthier and less expensive, dietitian says

03/13/2013 | U.S. News & World Report

Instead of buying processed or fast-food snacks, such as sweet potato fries, dips or chicken nuggets, registered dietitian Keri Glassman suggests making them at home. Homemade versions are less expensive, and they can be healthier by baking instead of frying and using more wholesome ingredients, Glassman writes.

View Full Article in:

U.S. News & World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr Statistician I (US/TB/00/0028/SL)
Abbott
Santa Clara, CA
Food & Drug Associate
Confidential
Washington, D.C., DC
Senior Manager, Gaps in Care
UAW Retiree Medical Benefits Trust
Detroit, MI
Compliance Director
Abbott Laboratories
Santa Clara, CA
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA