Homemade snacks are healthier and less expensive, dietitian says

03/13/2013 | U.S. News & World Report

Instead of buying processed or fast-food snacks, such as sweet potato fries, dips or chicken nuggets, registered dietitian Keri Glassman suggests making them at home. Homemade versions are less expensive, and they can be healthier by baking instead of frying and using more wholesome ingredients, Glassman writes.

View Full Article in:

U.S. News & World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA