Study links cocoa extract to better insulin pathways

03/13/2013 | Diabetes.co.uk (U.K.)

Taking the cocoa extract epicatechin was associated with improvements in insulin pathways and receptors, according to a study in Molecular Nutrition and Food Research. However, experts said increasing dark-chocolate consumption may not have any benefits due in part to added sugar, calories and fat.

View Full Article in:

Diabetes.co.uk (U.K.)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Alcon
Fort Worth, TX
Director, Senior Legal Counsel
Alcon
Fort Worth, TX
Corporate Counsel - Healthcare Law Group
Genentech
South San Francisco, CA
Attorney
U.S. DEPARTMENT OF HEALTH & HUMAN SERVICES Food and Drug Administration Office of the Chief Counsel
Silver Spring, MD, MD