Top chefs join forces to promote school meals

03/14/2013 | U.S. News & World Report

Food Network chef Anne Burrell and Iron Chef Jose Garces competed last week in the Great American School Lunch Challenge, in which they were asked to prepare school meals -- adhering to a budget and nutritional standards. Before the competition, at a Texas school, both chefs spoke about the importance of school meals. Garces made chicken and black bean chilaquile, pan-roasted sweet potatoes and a pear cup with graham topping, while Burrell prepared roast chicken and veggie burritos, as well as peach cornbread with whipped vanilla yogurt.

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