Restaurants, retailers and charities rally to help Japan

03/15/2011 | Crain's New York Business

New York-based merchants and restaurateurs jumped into action in the hours after the massive earthquake and tsunami in Japan. Manhattan-based SushiSamba launched a nationwide campaign on Friday to give all of the proceeds from sales of a sushi roll created by the chain's Japanese sushi chefs to the American Red Cross. "As soon as the disaster happened on Friday, they decided to give back because so many sushi chefs are Japanese," a spokeswoman said.

View Full Article in:

Crain's New York Business

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX