Opinion: What motivates the anti-biotech movement?

03/15/2013 | Genetic Engineering & Biotechnology News

The idea that genetic engineering is unnatural and thus unethical may be the main reason why some people continue to reject biotech foods despite numerous studies and expert opinion backing their safety, Dr. Henry I. Miller writes. Contrary to critics' beliefs, biotech foods may be safer than other foods because they are produced using modern genetic engineering techniques that are more precise and predictable than their predecessors, Miller says.

View Full Article in:

Genetic Engineering & Biotechnology News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Systems Test - V&V Engineer - 14000008LS
Abbott
San Jose, CA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Area Reimbursement Manager (CT, MA, MD, ME, NH, NJ, NY, PA, VT)
SI-BONE, INC
Multiple Locations, SL_Multiple Locations
Director, Antibiotics and Innovation Project
The Pew Charitable Trusts
Washington, DC