Study links high-fat dairy to higher cancer mortality risk

03/15/2013 | San Francisco Chronicle

Women with breast cancer who ate a serving or more of high-fat dairy products each day had a 49% higher risk of death from their cancer over a 12-year period, according to a study in the Journal of the National Cancer Institute. Kaiser Permanente researchers said the link could be higher estrogen levels in milk in Western countries, but officials with the dairy industry said the study did not show cause and effect.

View Full Article in:

San Francisco Chronicle

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Compliance and Ethics Director
Sysmex America, Inc.
Lincolnshire, IL
Director, Site Quality Management
CareFusion
Palm Springs, CA
Compliance Officer-Medical Products
W. L. Gore
Flagstaff, AZ