Chefs turn hot dogs into a hot trend

03/17/2013 | Daily News (New York)

The simple All-American hot dog only recently made its way onto gourmet menus, but new versions of the meat and bread combo topped with everything from mac-and-cheese to miso and daikon are selling for as much as $8 at trendy New York City eateries. "I am a hot dog fanatic. Two months ago, I had a crown put on my tooth and the first thing I did out of my nitrous [oxide] haze was to eat a hot dog," said Brian Shebairo, co-owner of New York's Crif Dogs.

View Full Article in:

Daily News (New York)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX