Minn. seeks to boost school-breakfast participation

03/17/2013 | Public News Service

A push is under way in Minnesota to increase the number of students eating breakfast at school, with supporters saying such efforts would help students learn and improve the local economy. "It could be a grab-and-go model for high schools or middle schools where, as they come in off the buses, they're grabbing a breakfast and then they're eating it at their lockers," said Jason Langworthy, outreach coordinator at Children's Defense Fund Minnesota, "or having breakfast delivered to first-period classes so that students are eating and continuing that curriculum time."

View Full Article in:

Public News Service

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA