The next generation of foodies

03/17/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

Millennials eat at fine dining establishments twice as often as baby boomers, according to Technomic, and the younger generation is increasingly driving the latest culinary trends. "They know the difference between garganelli and strozzapreti. Across the board, they are three times the gastronauts their parents are," said Andrew Zimmern, host of "Bizarre Foods" on the Travel Channel.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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