Northern Italian creamery creates artisan Parmesan

Cheese makers in Italy's northernmost mountains have long adhered to ancient methods of producing Parmesan cheese, and the Colline di Canossa creamery is one of the few artisanal operations remaining. The company "is a tiny five-person artisan supplier, and the cheese it makes is very versatile. It is so good you can eat it in hunks, as the Italians do, or as a dessert dish," says Kerry Newton, a dairy technologist at Marks & Spencer, which carries the cheese.

View Full Article in:

Telegraph (London) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI