Chef Alain Ducasse opens chocolate factory in Paris

03/18/2013 | Wall Street Journal, The

Last month, chef Alain Ducasse opened a chocolate factory, La Manufacture, in Paris with partner Nicholas Berger. "We decided to position ourselves as excellent craftsmen, preserving the original tastes and characteristics of each bean," Ducasse said. "From countries that barely produce enough cocoa for domestic use, we managed to import a few bags that are unique. Maybe only 5% of people will like it. But we make chocolate for lovers of intense and original flavors."

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Retail

Job Title Company Location
Director of Fuel Programs
The Exchange
AAFES HQ, Dallas, Texas
Merchandise Analyst
ANN INC.
New York, New York
DIRECTOR OF ASSET PROTECTION, GLOBAL ECOMMERCE
Ralph Lauren
Greensboro, North Carolina
ASSISTANT BUYER, MEN'S
Ralph Lauren
Lyndhurst, New Jersey
Director Financial Planning & Analysis - Marketing
HSN
Saint Petersburg, Florida