Snacks provide quickservice opportunities

03/18/2013 | QSR Magazine

Quickservice restaurants are benefiting from the rise in consumer snacking, and consumers are widening their definition of snacks to include more foods and beverages, according to studies. Mintel believes snack sales will reach $22.9 billion in 2016, and in a survey, 69% of respondents said they had purchased a snack at a quick-service restaurant in the past month.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA