Snacks provide quickservice opportunities

03/18/2013 | QSR Magazine

Quickservice restaurants are benefiting from the rise in consumer snacking, and consumers are widening their definition of snacks to include more foods and beverages, according to studies. Mintel believes snack sales will reach $22.9 billion in 2016, and in a survey, 69% of respondents said they had purchased a snack at a quick-service restaurant in the past month.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations