Suja squeezes potential from high-pressure processing

03/18/2013 | BevNet.com

Suja, launched in 2012, is using high-pressure processing for its single-serve bottles of premium juices, now sold in nine of 11 Whole Foods regions nationwide. "I see [HPP] as a natural evolution toward a healthier and healthier product," said CEO Jeff Church. "I think it’s the next generation of where pasteurization was and has been in the past."

View Full Article in:

BevNet.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA