Easy-pour ketchup bottle considered for design award

The LiquiGlide Ketchup Bottle, which is coated with an edible lubricant that makes it easy to pour ketchup, is up for a design award and will be featured at the Design Museum in London during its Designs of the Year exhibition. The bottle, created by researchers at the Massachusetts Institute of Technology, can also be used for mustard, mayo and other glutinous condiments.

View Full Article in:

Telegraph (London) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX