Easy-pour ketchup bottle considered for design award

The LiquiGlide Ketchup Bottle, which is coated with an edible lubricant that makes it easy to pour ketchup, is up for a design award and will be featured at the Design Museum in London during its Designs of the Year exhibition. The bottle, created by researchers at the Massachusetts Institute of Technology, can also be used for mustard, mayo and other glutinous condiments.

View Full Article in:

Telegraph (London) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America