Portion size is a useful part of new meat labels, RD says

03/20/2012 | Miami Herald (free registration), The

New nutrition labels on meat show portion sizes and how many servings are in a package to help people make better choices, writes registered dietitian Sheah Rarback of the University of Miami. One-ingredient meat does not have carbohydrates, fiber or sugar, so beyond portion size, the key figures to look for are calories, saturated fat and cholesterol, Rarback writes.

View Full Article in:

Miami Herald (free registration), The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA