Heart association approves beef cuts

03/20/2013 | Progressive Grocer

The American Heart Association has added three cuts of beef to its Heart-Check program, bringing the number of cuts that can be marketed with the check symbol to six. “Using strong, science-based guidelines and criteria, the American Heart Association has now certified six different beef cuts, and we will continue to support and apply scientific evidence to show consumers how they can eat healthfully with extra-lean beef,” said Jeanne Harland, chairwoman of the checkoff nutrition and health subcommittee.

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