Nutrition rating system to teach Conn. students of healthy choices

03/20/2013 | Record-Journal (Meriden, Conn.)

Several school districts in Connecticut will use a grant to develop and test a nutrition rating system designed to help students identify foods that are good for them. Under the system, foods will be labeled green (foods that can be eaten more often), yellow (foods that should be eaten sparingly) or red (foods that should be eaten rarely).

View Full Article in:

Record-Journal (Meriden, Conn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI