Okonomiyaki: the addictive Japanese "pizza"

03/20/2013 | Washington Post, The

Asian-fusion restaurants in the Washington, D.C.-metro area are serving up the latest Japanese trend to hit the U.S. dining room: okonomiyaki. The pizza-like dish includes ingredients such as shrimp, vegetables, and sausage atop a freshly-cooked cabbage pancake that is easily shared among friends.

View Full Article in:

Washington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA