Food makers focus on healthier offerings

03/21/2011 | Chicago Tribune (tiered subscription model)

Companies including PepsiCo, Starbucks, Nestle and Kraft Foods are working to develop products with more attractive nutrition profiles -- for example, containing less sodium or trans fat. Baked goods at Starbucks are made without trans fat, high-fructose corn syrup or artificial flavor or color; PepsiCo is developing what this article terms "drinkable oat products" and lower-sodium salt.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations