Food makers focus on healthier offerings

03/21/2011 | Chicago Tribune (tiered subscription model)

Companies including PepsiCo, Starbucks, Nestle and Kraft Foods are working to develop products with more attractive nutrition profiles -- for example, containing less sodium or trans fat. Baked goods at Starbucks are made without trans fat, high-fructose corn syrup or artificial flavor or color; PepsiCo is developing what this article terms "drinkable oat products" and lower-sodium salt.

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