Food makers focus on healthier offerings

03/21/2011 | Chicago Tribune (tiered subscription model)

Companies including PepsiCo, Starbucks, Nestle and Kraft Foods are working to develop products with more attractive nutrition profiles -- for example, containing less sodium or trans fat. Baked goods at Starbucks are made without trans fat, high-fructose corn syrup or artificial flavor or color; PepsiCo is developing what this article terms "drinkable oat products" and lower-sodium salt.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX