Matzo gets a makeover from kosher chefs

Matzo, the official bread of Jewish Passover celebrations, is being transformed into flours, pizza crusts, tortillas and even sweet confections by innovative kosher chefs. Chefs Leah Schapira and Laura Frankel offer tips and tricks to turn the often mundane unleavened bread into a tasty treat during the holiday.

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Arizona Republic (Phoenix) (tiered subscription model), The

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Culinary Management Training Program
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Multiple Locations, SL_Multiple Locations