Networking with the boss

03/21/2013 | TheDailyMuse.com

Having lunch with the boss might make you nervous, but you can combat your jitters by preparing some topics of conversation and thinking of questions you might be asked, Molly Ford writes. "I can almost guarantee" the boss will ask about "your career goals or where you see yourself in five years, so have an honest and thoughtful answer ready," she writes, adding that you should follow up with a verbal and written thank you.

View Full Article in:

TheDailyMuse.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA