Networking with the boss

03/21/2013 |

Having lunch with the boss might make you nervous, but you can combat your jitters by preparing some topics of conversation and thinking of questions you might be asked, Molly Ford writes. "I can almost guarantee" the boss will ask about "your career goals or where you see yourself in five years, so have an honest and thoughtful answer ready," she writes, adding that you should follow up with a verbal and written thank you.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA