Study shows Mediterranean-style diet can be economical

03/21/2013 | RedOrbit

A six-week Mediterranean-style cooking program that included providing healthy recipes and ingredients to make home meals helped study participants reduce food costs by more than half, rely less on food banks and lose weight over 34 weeks, according to registered dietitian Mary Flynn, who co-authored the study published in the Journal of Hunger and Environmental Nutrition. Flynn said the study shows it is cost-effective to include a few plant-based meals in the food budget each week.

View Full Article in:

RedOrbit

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Manager/Senior Manager, Health Services Analytics
Avalere Health
Washington, DC
Manager/Senior Manager, Health Economist
Avalere Health
Washington, DC
Director, Health Services Analytics
Avalere Health
Washington, DC
Director/Vice President. Health Actuary
Avalere Health
Washington, DC
Director of Governmental Programs
Bluegrass Family Health
Lexington, KY