Hotels should consider adding gluten-, allergen-free foods

03/22/2013 | HotelsMag.com (free registration)

Hotels can capitalize on rising demand for gluten- and allergen-free foods. "Over 100 million Americans, or approximately one-third of the U.S. population, require some type of gluten- or allergy-free diet," said Kim Koeller, author of "Let's Eat Out with Celiac/Coeliac and Food Allergies."

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