Last chance to submit proposal to speak at Global Sustainability Summit


Are you a sustainability professional interested in sharing your expertise, real-world strategies and cutting-edge knowledge with your industry colleagues?

On Aug. 14-16, in Seattle, GMA and the Food Marketing Institute (FMI) will bring together retailers, manufacturers, key government officials and advocacy groups from around the world to learn together, network and seek common solutions at the 2013 Global Sustainability Summit.

Exclusively built for the food, beverage and CPG industry, this premier sustainability event will feature leading experts and change agents addressing the most pressing sustainability issues in the industry and across the globe.

In an effort to provide conference attendees with the most relevant and valuable education experience, we invite you to submit a presentation proposal to share your expertise and knowledge at the 2013 Global Summit.

Submissions are due TODAY, March 22. For more guidelines and submission details, visit the call for speakers section of the Global Summit website.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY