Schools strike balance between nutrition standards, taste

03/24/2013 | WSAV-TV (Savannah, Ga.)

School nutrition professionals in a Georgia district are working to prepare meals that meet new federal nutrition guidelines but also are appealing to students -- and cost-effective. Part of the transition has included the addition of more fruits, vegetables and whole grains. "By serving those options, putting them out there, encouraging them to try them," Lydia Martin, the nutrition director for Savannah-Chatham County Schools, said, "[t]hen hopefully they will be a fruit and vegetable lover."

View Full Article in:

WSAV-TV (Savannah, Ga.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX