Hotels shift to healthier menu options

03/25/2011 | USA Today

Hotels continue to add low-calorie, low-fat options to their menus as more travelers strive to maintain a healthy lifestyle when away from home. Sofitel, for example, launched its De-Light menu last month in the U.S. The menu features three-course meals that are less than 500 calories and don't contain oil, butter, cream or flour. The hotel companies are "saying, 'Hey, we understand that being on the road is tough, but it shouldn't necessarily impact your healthy lifestyle you have at home. So this is one way to make it easier for you.' " said Jan Freitag of Smith Travel Research.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL