Consumer appreciation broadens on heart-healthful food

03/25/2013 | NutraIngredients

Concerns about cholesterol are giving way to a broader appreciation for the effect of healthful foods on a range of cardiovascular conditions. Consumers are responding to information about the positive effect of omega-3 fatty acids, olive polyphenols and cocoa flavanols on risk factors such as inflammation, high blood pressure and high triglycerides, experts say.

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