FMI urges menu labeling using common sense

03/25/2013 | Supermarket News (free registration)

FMI representatives, at a news conference near the Capitol, spoke in favor of the Common Sense Nutrition Disclosure Act, which would exclude grocers and convenience stores from required menu labeling. "This was not designed to regulate grocery stores," said Erik Lieberman, FMI's regulatory counsel. "It would have a disproportionate impact on grocery stores, which have at least 1,500 items, compared to a restaurant menu that might have 80 items on it."

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America