Healthy dining trends drive salad sales

03/25/2013 | QSR Magazine

Salads have become a sales driver for quickservice and fast-casual chains, many of which experiment with toppings and house-made dressings in an effort to help patrons walk the fine line between indulgent flavor and healthy dining. "The great story of the last 20 years is that salads moved to the center of the plate," said Saladworks president Paul Steck.

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