Soldiers' nutrition improves with healthier menus, study says

03/25/2013 | United Press International

A study conducted at five dining facilities at Fort Bragg, N.C., found that using color-coded "Go for Green" nutrition cards and offering a healthier menu that included a lean-meat or vegetarian entree led to significant nutritional improvements and a reduction in fat intake among soldiers, Army researchers said. Data for the study, which was published in the Journal of the Academy of Nutrition and Dietetics, was collected through surveys and digital photography of dinner plates before and after meals.

View Full Article in:

United Press International

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Assistant General Counsel, Regulatory
Cardinal Health
Waukegan, IL
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Sr Manager, Business Conduct
Gilead Sciences
Foster City, CA
Chief Executive Officer
UCare Minnesota
Minneapolis, MN