Tips for making chocolate Easter bunnies

03/25/2013 | Press of Atlantic City (N.J.), The

This Sunday, in addition to the traditional Easter feast, serve up chocolate bunnies and eggs that will delight guests of all ages. Thaddeus DuBois, CIA graduate and executive pastry chef of Bread and Butter at the Borgata Casino & Spa in Atlantic City, N.J., offers a step-by-step guide to tempering and molding chocolate into fun Easter shapes using high-quality chocolate and a little elbow grease.

View Full Article in:

Press of Atlantic City (N.J.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY